A baker's delight
Freshly baked bread slathered with melted butter, honey or jam can be a hearty accompaniment to any family meal or holiday buffet. Just the aroma of home baked bread throughout the house can turn any occasion into a memorable one.
Twelve Teche Area residents arrived at the Iberia Parish Parkview Branch Library Friday determined not to let bread making become a lost art in a society that has become fast paced, leaving little time for special home baked treats. The group refused to be intimidated by the seemingly complex and work-intensive process of bread making.
Mandy Armentor, nutritionist and associate extension agent for the Iberia/Vermilion Parish Extension Service/LSU Ag Center offered tips from start to finish on the basics of bread making.
Although the process is a lengthy and messy one, Armentor said freshly baked bread is always worth the extra effort put forth.
"Prepare to get messy and work with your hands. This is no job for jewelry and a watch," said Armentor as she handed out several recipes and tip sheets for baking the perfect loaf of bread.
After following the directions closely to mix and prepare the dough, Linda Landry of New Iberia was ready to learn more about the kneading process.
"I've never made bread before, unless you count unwrapping frozen bread purchased from the grocery store and sticking it in an oven," said Landry.
"But now, I know why the women in the olden days always wore aprons. This is really messy."
Landry said she always wanted to learn how to make yeast rolls from scratch and figured the adult bread workshop offered by the Iberia Parish Library and the LSU AgCenter was a good start.
Ann LaBiche was listening carefully to directions. She was determined to master the art of bread baking to perfection.
"I love homemade bread. I've made bread using a bread machine, but I had a problem getting it to rise. I wanted to learn to make bread the old-fashioned way," said LaBiche.
"I've attempted this before and it came out pretty good, but I wanted to learn more about it," said Joe Langston of New Iberia as he carefully measured each ingredient.
By using rapid rise yeast, Armentor said the process is now faster since the dough only needs to rest 10 minutes before baking. It is not required to double in size as with active dry yeast, which takes anywhere from 1-2 hours to rise.
Armentor said it is important to give the dough a generous workout before letting it rest.
Frozen Bread Dough Recipes - News
After following the directions closely to mix and prepare the dough, Linda Landry of New Iberia was ready to learn more about the kneading process. "I've never made bread before, unless you count unwrapping frozen bread purchased from the grocery store
Donna said that she found this recipe in a farming magazine. Her family likes it because they like bread, and the casserole has little biscuits on top. To make “Hungry Boys' Casserole,” you will need the following ingredients: For the filling — 1 1/2
Gingersnap Lemon Sherbet Sandwiches – This recipe not only sounds delish, the sandwiches are cute as a button too! Frozen Banana Ice Cream Sandwich Recipe - This recipe, from Giada de Laurentiis, calls for chocolate chip cookie dough,
"When we had the catering business (Cindy & Lila's Catering) and found ourselves short on time or had multiple events on the same day and didn't have time to make our own rolls, we used frozen bread dough rolls such as Rhodes," she wrote.
Foods toxic to dogs include grapes, raisins, onions, macadamia nuts, bread dough, sugarless gum with xylitol and chocolate (dark chocolate is much more toxic than milk chocolate). Dogs are individuals with different tolerances to these irritating or
Top 10 Best Bread Recipes | Brown Eyed Baker
I’m finishing up my Top 10 series with all of my favorite yeast breads. This was a particularly hard category to narrow down because making homemade yeast bread is one of the most relaxing and satisfying things for me in the kitchen. I love the smell of the yeasted dough, how it feels in my hands while I knead it, seeing it raise, watching it puff in the oven, and then slicing through a crust, through a wonderful crumb, and taking that first warm bite. I love everything about the process, and could easily eat all of these over and over again. I did narrow it down, since this is a Top 10 list after all! I hope you enjoy my favorites, and take the time to explore the rest of my yeast breads on the site.
Oh you know how much i love your top 10′s, it saddens me this is the last but what a GREAT collection to go out on, truly so many of them I would love to try out. That chocolate babka and cinnamon raisin walnut bread are especialy appealing to my sweet tooth lovely!
(ps i made your hidden berry cream cheese torte yesterday, i will comment on it with a link to my post when its up incase you fancy a look, jus to say ITS AMAZING! truly scrumptious thank you!)
Reply
Oooh.. these look so good and this is so timely for me because I just made the decision that come what may I need to start making my own bread again. Just last night I made some Garlic Cheese Bread.. one loaf disappeared as it came out of the oven. Nothing like bread fresh out of the oven!
Thank you so much. I’ll have to send you the recipe because its written into one of my notebooks. Will get back to you with that one.
Frozen Bread Dough Recipes - Bookshelf
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